34th Gastronomy Month in Montargis
From October 1st to November 14th
For the 34th Month of the Gastronomy in Montargis, Chef Simonart is pleased to introduce his menu on that occasion
80€ per person
Cocktail des Templiers and its mises-en-bouche
Burgundy Truffles Jerusalem Artichokes , Frosted Chervil Roots
LE SANDRE (Pike-perch)
Nacré (quickly fried), Sqaush, Gâtinais Saffron
LE CELERI RAVE (Celeriac)
Bourbon Vanilla et Hay Sorbet
Coffee and its migardises
Menu including 2 glasses of wine and water.
Only by reservation.
02.38.31.80.01 or by email firstname.lastname@example.org