Current events - Auberge des Templiers, 5 star hotel and gastronomic michelin star restaurant
Every weekend from spring 2016, The Auberge des Templiers welcomes a local producer to talk and show quality products.
Mindful about quality products and their origins, The Auberge des Templiers selects local producers, who will be put foward every weekend from Spring 2016. Come and meet our local producers to discover the secrets of the making and taste quality regional products ! Enough to delight the most curious !
The vegetable garden of The Auberge des Templiers will offer you moments of discovery, in a different natural environment.
Young and old will appreciate the vist to our vegetable garden of The Auberge des Templiers. In these visits you will discover our herbs, which are used by our head Chef, and the other vegetables during your walk. The Auberge des Templiers are getting ready to bring in beehives, to make our own honey and to protect the natural environment of this exceptional place.