Restaurant & Menu

Gourmet restaurant

Restaurant & Menu

The restaurant at L’Auberge les Templiers offers gourmet cuisine where traditional dishes are given a modern twist.

The Michelin-starred restaurant is a member of ‘Les Grandes Tables du Monde Tradition & Qualité’ and ‘Grands Chefs Relais & Châteaux’ and is recommended by the major guides.

The restaurant dining rooms are resplendent with their massive oak beams, Aubusson tapestries and elegant furnishing fabrics.

Practical information

Restaurant & Menu

The restaurant of Les Templiers is open daily from 12 noon to 1.30pm and from 7.30pm to 9.30pm.

Restaurant & Menu
 
Restaurant & Menu

Terrace

Restaurant & Menu

When summer arrives, the restaurant opens its terrace with its views over the parkland.

The light of the sun adds the finishing touch to the flavours and colours of the cuisine and reveals them in all their glory.

You will dine in tranquil surroundings in the heart of the countryside. You can dine in total privacy, with parklands stretching out before your eyes over 6 hectares.

A la carte & set menu

Restaurant & Menu
Restaurant & Menu
Restaurant & Menu
Restaurant & Menu

The Chefs at L’Auberge des Templiers offer dishes prepared with seasonal ingredients throughout the year.

Once the hunting season opens, the kitchens at L’Auberge offer a variety of different game dishes: grey partridge, pheasant, wild duck from the Sologne, venison...
 

Download the à la carte menu >

Download the set menus >

 

The à la carte and set menus are for illustrative purposes only and the set menus can vary according to market availability.