The Auberge des Templiers, restaurant 1 star Michelin in Boismorand

An elegant and prestigious place

Dining room - photo of separation

Michelin star since 1952, the restaurant gastronomic Auberge des Templiers receives you in this exceptional location. The classic decoration mixed with large oak beams and Gien faience, blend perfectly with this charming historical home, formely a coaching stop off in the XVIIIe century.

With the summer weather, make the most of the terrace which gives you a stunning view over the beautiful park of this Relais & 5 star Chateaux, in the heart of this green setting. The place to taste the creative dishes of our Chef, and invite you spend a calm and tranquillity moment, for every occasion.

The gastronomical restaurant disposes of dining rooms and private lounge areas for your personal or professional events.

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Dining room

The Head Chef Yoshihiko MIURA

The Head Chef

From Japan, Yoshihiko MIURA, wanting to travel around France, he obtained knowledge and experience which makes him a well knowen Chef with a Michelin Star. He has run his kitchen in The Auberge des Templiers for several years and offers a creative cuisine and modern, softly mixing classical revisited french dishes, combined with a touch of Japanese flavors

A creative Cuisine, between tradition and modernity

The gastronomic restaurant of The Auberge des Templiers invites you to an unique dining experience : in a chic and classical set, you will taste the creative cooking of Chef MIURA.

The great french classicals are revisited, thanks to the talent and the imagination of the Chef, who brings Japanese touches, textures and flavors, at the same time delicate and original .

Try the spider crab with avocado, yuzu, curry oil with fresh herbs, the oriental Duck, Thaï basil and red oignons cooked slowly and finish your meal on a sweet note, with the Paris-Brest with Pralines Mazet from Montargis…

Discover dishes at the same time, refined, elegant et greedy, made from seasonal products and local. The region, at the beginning of Sologne and Val de Loire, offer many quality products. Our menus and dishes change often depending on the season and the arrival of products.

An exceptional cellar

Cellar

The cellar of The Auberge des Templiers will delight thoses who appreciate fine things : we have more than 650 wine references, only French, among the most prestigious.
Let our Wine Waiter guide your through your meal : he will give you his precious advice to leed you through the best way to enjoy your meal.

The different wine-growing regions are represented (Rhône, Alsace, Sud-Ouest...) by wines selectioned with care. Talented young Wine-makers stand alongside with the Grands Crus : enough to satisfy the most epicurean.

some examples :

  • Bourgogne : Raveneau, Leflaive, Coche-Dury, Rousseau, Domaine de la Romanée-Conti... 
  • Bordeaux : Petrus, Haut-Brion, Lafitte Rothschild...
  • Val de Loire : Sancerre and Pouilly but also Côteaux du Giennois or Saint Nicolas de Bourgueil...

Chic and cosy bar

Leather armchairs, old fireplaces, soft lighting : a soft atmosphere in the bar of The Auberge des Templiers, ideal for a relaxing break, a moment to exchange and share at any time of the day.

Come and have a drink between friends, with family or just between two, in the luxury and prestigious universe sitting, on a confortable leather sofa, or leaning against our magnificent wooden bar, the first bar to be brought back from America to France. 

Bar

Practical information and contacts

The Gastronomic restaurant of The Auberge des Templiers is open everyday from 12 h 00 to 13 h 30 and from 19 h 30 à 21 h 30.

to reserve a table contact Auberge des Templiers, by telephone +33 2 38 31 80 01 or by e-mail reception@lestempliers.com

Special offers